Wheatpaste recipe finalized

1 mug flour, 2 mugs water. Heat to steaming, keep stirring until it’s all thickened

Take off the heat and beat any lumps out, add ~half cup cold water and stir in to achieve a pourable consistency

Pour into a large protein shake cup (~700ml?) to store and use. Store in the fridge, use by pouring directly onto the pasting brush.

Should be enough to paste up about 40 A4 posters

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