Wheatpaste recipe finalized

1 mug flour, 2 mugs water. Heat to steaming, keep stirring until it’s all thickened

Take off the heat and beat any lumps out, add ~half cup cold water and stir in to achieve a pourable consistency

Pour into a large protein shake cup (~700ml?) to store and use. Store in the fridge, use by pouring directly onto the pasting brush.

Should be enough to paste up about 40 A4 posters

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s